HALF A CORNFED CHICKEN GLAZED WITH HARISSA & HONEY £24 over charcoal in our Josper charcoal oven, a selection of mezzes, fire baked moon bread (G/D/SM/E)

CHARGRILLED TIGER PRAWNS IN SHELL £10 lemon & extra virgin olive oil (S/D)

ROAST SMOKED SALMON £10 rocket, avocadoes, creme fraiche (G/F/S/E/D)

GREENLIP MUSSELS & CHARGRILLED TIGER PRAWNS £12 andgarlicbutter(ML/S/D)

SPRING LAMB KOFTA & LAMB CHOP OVER CHARCOAL £14 fire baked moon bread, garlic foam, tabbouleh (G/E)

BAZAAR MIXED GRILL £28 with lamb kofta, lamb chop & chicken fillet over charcoal, glazed with Ras el hanout and pomegrante molasses with tabbouleh, sumac pickled red onions & garlic foam, 48 hour fermented sourdough flame baked moon bread (G/E/D)

HALF POUND WAGYU BEEF BURGER £22 Grilled over charcoal, tomatoes, pickled onions, homemade burger sauce, triple cooked chips or French fries, roasted onion (G/D/E/SF)

The ultimate Bazaar experience for two SHARING LEBANESE PLATTER £90 Grand Reserve Sirloin and Ribeye steak aged in our Himalayan salt chamber, spring lamb kofta, chicken breast fillet, spring lamb chops, triple cooked chips, spicy rice, fire baked moon bread, a large selection of mezzes (G/D/SM/E)

MONKFISH AND KING PRAWN KEBAB £34 cooked over charcoal, Silk Road curry sauce, spicy rice (F/S/D)

PAN ROASTED SEA BASS £26 olive & caper tapenade, ember baked potatoes, San Marzano tomato & basil concasse (F/SF)

CHARGRILLED SALMON FILLET £26 with cream sauce, chargrilled broccoli, green lip mussels and new potatoes (F/D/ ML)

All our steaks are dry aged in a Himalayan salt chamber and flame grilled over charcoal in our Josper Oven

ABERDEEN ANGUS SIRLOIN £38

ABERDEEN ANGUS FILLET £40

ABERDEEN ANGUS RIBEYE £38

SHARING WAGYU TOMAHAWK STEAK £120

Make your steak surf & turf – 3 extra large king prawns in their shell over charcoal with garlic butter £20
All served with Green peppercorn sauce (D) roasted bone marrow beef tomatoes, mushrooms, roasted onion and triple cooked chips or French Fries, please ask your server.

PARMESANS (large)
Classic £20
Hot shot; onions, peppers, jalapenos £22
Double Pepperoni £24
all served with triple cooked chips, garlic mayo (G/D/E)

EGYPTIAN STEW (VEGAN) £18 slow cooked aubergines and peppers in a spiced tomato sauce, hummus, tabbouleh, muhammara (spicy red pepper dip) fire baked moon bread (G/SF)

PIZZA
From the largest indoor wood fired pizza oven in Europe – authentic Napolitana pizzas with our 48 hour fermented sourdough, San Marzano tomatoes, Fior di latte mozzarella & the following toppings:

Classic Margherita £14 (G/D)

Mushroom and truffle
topped with rocket & Parmesan cheese £16 (G/D)

Goats cheese, caramelised onion jam
with tenderstem broccoli, rocket & Parmesan shavings £18 (G/D)

Charcuterie
topped with sliced Parma ham, pepperoni, Mortadella, beef bresaola & olives £28 (G/D)

Seafood
Extra large king prawns, mussels, garlic & chilli. £36 (G/ML/S/D)

Parma ham & Parmesan
Parmesan cheese & Parma ham with rocket £20 (G/D)

Pepperoni
with double pepperoni £18 (G/D)

Spicy Sicilian
Nduja, pepperoni and jalapenos £18 (G/D)