Sunday Evening Menu

Served Sunday 5pm-7.45pm

Starters

TOMATO SOUP £8
with 48 hour fermented sourdough bread

GRILLED GREENLIP MUSSELS & TIGER PRAWNS £12
garlicbutter&sourdough.(S/M/D/G)

SMOKED SALMON ON BRIOCHE £11
creme fraiche, lemon dressing. (G/F/S/E/D)

SMOKED SALMON & COD FISHCAKE £10
Mayonnaise,lemonvirginoliveoilanddressed rocket (F/G/E)

Main Courses

From the Josper Grill

OUR STEAKS ARE DRY AGED IN A HIMALAYAN SALT CHAMBER & FLAME GRILLED OVER
CHARCOAL IN OUR JOSPER OVEN.
8 oz ABERDEEN ANGUS FILLET STEAK £40
1.2-1.3kg SHARING WAGYU TOMAHAWK STEAK £120 12 OZ ABERDEEN ANGUS SIRLOIN £38

All steaks served with green peppercorn sauce (D), roasted bone marrow beef tomatoes, mushrooms, roasted onion & triple cooked chips or French fries, please ask your server.
Make your steak surf & turf- 3 extra large king prawns in their shell over charcoal with garlic butter £20 (SF/D)

HALF POUND WAGYU BEEF BURGER £22
Grilled over charcoal, tomatoes, pickled onions, homemade burger sauce, triple cooked chips or French fries, roasted onion (G/D/E/SF)
BAZAAR MIXED GRILL £28
with lamb kofta, lamb chop & chicken fillet over charcoal, glazed with Ras el hanout and pomegrante molasses with tabbouleh, sumac pickled red onions & garlic foam, 48 hour fermented sourdough flame baked moon bread (G/E/D)

PAN ROASTED SEA BASS £28
olive & caper tapenade, ember baked potatoes, San Marzano tomato & basil concasse (F/SF)

MONKFISH & KING PRAWN KEBAB £34
cooked over charcoal, Silk Road curry sauce, spicy rice. (F/SF/D)

EGYPTIAN STEW £16 (VEGAN)
Slow cooked aubergines & peppers in a spiced tomato sauce, fire baked moon bread (G/SF)

PARMESANS
Classic £20
Hot shot; onions, peppers, jalapenos £22
Pepperoni £24
* all served with triple cooked chips, garlic mayo (G/D/E)

Pizza

From the largest indoor wood fired pizza oven in Europe – authentic Napolitana pizzas with our 48 hour fermented sourdough, San Marzano tomatoes,
Fior di latte mozzarella & the following toppings:

CLASSIC NAPOLITANA MARGHERITA £14
with tomatoes, Mozzarella & extra virgin olive oil (G/D)
DOUIBLE PEPPERONI £18
with double pepperoni (G/D)
NDUJA & JALAPEÑOS £20
Soft & spicy sausage from Spilinga, Italy & spicy Jalapenos (G/D/SF)
MUSHROOMANDGARLIC £20
rocket and Parmesan cheese (Veg) (D/G)
CHARCUTERIE PIZZA £28
Classic Margherita topped with sliced Parma ham, pepperoni, mortadella, beef bresaola, mozzarella & olives (D/N/G)

(N) Nuts (G) Gluten (E) Eggs (D) Dairy (S) Shellfish (SF) Sulphates (SM) Sesame (M) Mustard (ML) Molluscs (F) Fish
If you have an allergy, please inform your server, we will be diligent preparing your meal, however if you have a serious allergy we can not guarantee it will be 100% free from as we do handle allergens in the kitchen

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