Sunday Lunch
Served Sunday 12.00pm – 4.00pm
Starters
TOMATO SOUP £7
with 48 hour fermented sourdough bread (G/D)
SMOKED SALMON & COD FISHCAKE £8
with mayo, rocket, lemon juice & olive oil (F/G/D/E)
GARLIC BREAD £9
48 hour fermented sourdough,crushed roasted tomatoes and mozzarella (G/D)
ROAST SMOKED SALMON £ 9
cucumber tzatiki and 48 hour fermented sourdough (G/F/D)
Sunday Roast
£22.95 One Size
Kelly Bronze turkey breast Yorkshire pudding, sage and onion stuffing, Gravy (G/ D/E) Topside of beef, Yorkshire Pudding, Gravy (well done) (G/D/E) £22.95 One Size
Silverside of beef, Yorkshire Pudding & Gravy (served pink) (G/D/E) Slow roast pork belly, crackling, Gravy (G/ D/E) £22.95 One Size
Slow roast lamb shoulder, mint sauce £24.95 (G/D/E)
Duo of topside (well done) & turkey breast £26.95 (G/D/E)
Trio of meats; lamb shoulder, turkey breast & topside of beef (well done) £30 (G/D/E)
Meatless dinner (not vegetarian) A dinner without meat! Extra Yorkshire puddings, beef gravy, sage and onion stuffing and all the trimmings £13.95 (G/D/E)
All Sunday roasts are served with Yorkshire pudding & gravy, mashed potatoes, mashed swede, roast potatoes, creamed onions, panache of vegetables and pork sausage stuffing.
Whitby whole tail scampi and breaded cod goujons, triple cooked chips, peas, lemon £16 (G/S/E/F)
Egyptian Stew; aubergines & peppers baked in a spiced tomato sauce, fire baked moon bread £14 (G) Vegan
Pizza
From the largest indoor wood fired pizza oven in Europe – authentic Napolitana pizzas with our 48 hour fermented sourdough, San Marzano tomatoes,
Fior di latte mozzarella & the following toppings:
Classic Margherita £14 (G/D)
Mushroom and truffle topped with rocket & Parmesan cheese £16 (G/D)
Goats cheese, caramelised onion jam
with tenderstem broccoli, rocket & Parmesan shavings £18 (G/D)
Charcuterie
topped with sliced Parma ham, pepperoni, Mortadella, beef bresaola & olives £28 (G/D)
Seafood
Extra large king prawns, mussels, garlic & chilli. £36 (G/ML/S/D)
Parma ham & Parmesan
Parmesan cheese & Parma ham with rocket £20 (G/D)
Pepperoni
with double pepperoni £18 (G/D)
Spicy Sicilian
Nduja, pepperoni and jalapenos £18 (G/D)
Sides
Mash £1.50 (D)
Cauliflower Cheese £3.95 (D/G))
Triple cooked chips £2.95
Extra sausage stuffing £2.95 (G)
Hellmans Mayo 75p (E/SF/M)
Roasties £1.95
Market Vegetables £2.95 (D)
Extra Yorkshire pudding £1.00 (E/D/G)
Mash, swede, roasties, parsnips £4 (D)
Garlic Mayo £75p (E/SF/M)
Puddings
Alphonso mango and passion fruit pavlova, pomegranate sorbet
Madagascan vanilla baked New York cheesecake, warm summer berry compote.(D/G/E)
Chocolate, coffee and hazelnut parfait.( E/N/D/G)
Sticky toffee pudding and toffee sauce (D /G/E/SF)
Dubai chocolate fudge cake with pistachios, konafa, chocolate sauce (D/G/E/N)
Rhubarb and rose crème brullee, shortbread (D /G/E)
All puddings served with Madagascan vanilla bean ice cream £10 each
(N) Nuts (G) Gluten (E) Eggs (D) Dairy (S) Shellfish (SF) Sulphates (SM) Sesame (M) Mustard (ML) Molluscs (F) Fish
If you have an allergy, please inform your server, we will be diligent preparing your meal, however if you have a serious allergy we can not guarantee it will be 100% free from as we do handle allergens in the kitchen
